
A five-course seasonal journey cooked entirely over open flame. Natural wine. No scripts. Just fire.
Ember-Roasted Beet
Goat whey, hazelnut ash, sorrel
Fire-Cured Salmon
Smoked crème fraîche, dill oil, caperberries
Char-Kissed Duck
Cherry reduction, charred leek, rye crumb
Five-course tasting menu$145 / person
Eight seats only.Select your evening.
Open Hearth Cooking
Every course conceived around live oak flame. Smoke, char, and ember are the seasoning.
Natural Wine Pairings
A curated list of biodynamic and minimal-intervention wines from small European producers.
Five-Course Menu
Seasonal and ever-changing. Written each week around what the farms and foragers bring in.
Emberline gift cards open the door to an experience unlike any other in Portland. Eight seats around a living fire. Five courses of wood-roasted seasonal cooking. A ritual meal for the people who matter most.

Gift cards are delivered by email within minutes. No expiration. Valid for any seating.
Eight seats. Five courses. One open hearth in Portland. Gift cards are available for any occasion and delivered instantly by email.